Specialty Chef Pide

Abu DhabiOn-site5–10 yrsFull-time

Responsibilities

Provides functional direction to kitchen operations, supervising food production, presentation, and cost control to ensure profitability and guest satisfaction. Manages kitchen staff through hiring, training, and performance appraisals while maintaining strict health and safety standards.

Requirements

Requires a professional with strong leadership skills, integrity, and the ability to manage kitchen productivity and payroll costs. Candidates must be proactive in handling challenging situations and committed to high hospitality standards.

Key skills

Kitchen Operation ManagementMenu PlanningFood Cost ControlStaff SupervisionFood Safety and HygieneRecipe DevelopmentInventory ControlEmployee TrainingQuality ControlGuest RelationsHealth and Safety RegulationsPerformance Appraisals

Benefits

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through Academies

Career development opportunities

Corporate Social Responsibility activities

Apply now

You'll apply on the employer's official page.