Specialty Chef – Baklava

Oversee the production and presentation of specialty food items while managing kitchen operations, costs, and staff productivity. Coordinate with other Food & Beverage departments to ensure high quality, guest satisfaction, and adherence to safety regulations.

Requires a proactive professional with strong judgment, integrity, and the ability to manage kitchen staff and operational costs. Must possess expertise in culinary production and the ability to maintain strict hygiene and safety standards.