Site Manager - Editions

Manage day-to-day operations of a delivery-only kitchen site to maximize productivity and customer satisfaction. Lead the site team to achieve company objectives while ensuring strict adherence to food safety, health and safety, and budget controls.

Requires 1-2 years of junior management experience in food and beverage, preferably within the restaurant industry. Candidates must possess strong leadership skills, commercial acumen, and a deep understanding of food safety and health and safety regulations.