Demi Chef de Partie - Aurom

Ensure food quality, freshness, and consistency while maintaining strict adherence to HACCP food safety and hygiene standards. Monitor kitchen stock levels, manage equipment safely, and support the culinary team during busy service periods.

Candidates should possess strong knowledge of food preparation techniques and food safety standards. A passion for culinary excellence and the ability to work effectively in a fast-paced, team-oriented environment are essential.