Specialty Chef – Borek

Abu DhabiOn-site2–5 yrsFull-time

Responsibilities

Provides functional direction to kitchen operations, focusing on the production and presentation of high-quality food items. Assists management in supervising staff, controlling costs, and ensuring strict adherence to sanitation and hygiene standards.

Requirements

Requires a proactive professional with strong judgment, integrity, and a commitment to hospitality excellence. Candidates must be able to work autonomously or within a team while maintaining confidentiality and reliability.

Key skills

Culinary ProductionKitchen ManagementMenu PlanningCost ControlFood Safety and HygieneStaff TrainingEmployee RelationsQuality ControlBorek SpecializationInventory ManagementProfessionalismTeam Leadership

Benefits

Employee Benefit Card

Discounted Rates in Accor Worldwide

Learning Programs through Academies

Career Development Opportunities

Corporate Social Responsibility Activities

Apply now

You'll apply on the employer's official page.