Commis 3

The Commis 3 is responsible for preparing, cooking, and serving food while maintaining high quality and presentation standards. They must also manage stock movement, adhere to strict hygiene and safety regulations, and support the overall smooth running of the kitchen.

Candidates should have over one year of professional culinary experience, preferably as a Commis III or Kitchen Trainee in a fine dining environment. A culinary certificate from a recognized institution and fluent English communication skills are preferred.