Chef de Partie Pastry & Bakery - Wynn Oasis

Oversee the pastry and bakery workflow, ensuring food quality, hygiene, and strict adherence to HACCP standards. Manage kitchen costs, inventory, and staff scheduling to maximize operational efficiency and productivity.

Candidates must be at least 21 years old with a secondary school education and excellent knowledge of international cuisine. Strong leadership, communication, and organizational skills are required to manage team performance and daily operations.