Specialty Sous Chef - Cucina (Italian Specialty)

Supervise and coordinate kitchen staff to ensure high-quality food presentation, portioning, and adherence to safety standards. Assist management with hiring, training, and motivating employees while maintaining kitchen logs and supply stocks.

Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.