Wynn Al Marjan Island
Executive Sushi Chef - Japanese Cuisine
On-site5–10 yrsFull-time
Responsibilities
Lead the sushi team in preparing high-quality Japanese cuisine while overseeing daily production and service operations. Collaborate on innovative menu development and ensure strict adherence to food safety and HACCP standards.
Requirements
Requires 5-7 years of experience in luxury sushi dining and advanced proficiency in fish butchery and knife skills. A degree in Culinary Arts or specialized Japanese cuisine training is preferred.
Key skills
Sushi PreparationSashimiNigiriMaki RollsFish ButcheryKnife SkillsRice PreparationHACCP ComplianceInventory ControlTeam LeadershipMenu DevelopmentKitchen ManagementFood SafetyCost ControlStaff TrainingLuxury Hospitality
Benefits
Attractive Salary
Leave Policy
Healthcare Package
Life Insurance
Incentive Programs
Apply now
You'll apply on the employer's official page.