Assistant Outlet Manager

DubaiOn-site5–10 yrsFull-time

Responsibilities

Supervise daily restaurant and bar operations, ensuring adherence to hotel standards, health codes, and budget guidelines. Manage personnel through scheduling, training, and performance monitoring while assisting the Restaurant Manager in administrative and operational tasks.

Requirements

Requires a diploma or degree in vocational hospitality and 5-7 years of experience in 4-5 star hotels. Candidates must demonstrate strong leadership skills and a commitment to high professional grooming and service standards.

Key skills

BudgetingStaff SchedulingPersonnel ManagementRestaurant OperationsHealth And Safety ComplianceInventory ManagementTraining And DevelopmentBeverage Cost ControlCustomer ServiceQuality ControlInter-departmental CoordinationMenu Planning

Benefits

Employee Benefit Card

Discounted Rates At Accor Worldwide

Learning Programs

Career Development Opportunities

Corporate Social Responsibility Activities

Apply now

You'll apply on the employer's official page.