Demi Chef de Partie

Support the Chef de Partie in managing a kitchen section and preparing high-quality dishes according to brand standards. Ensure strict adherence to hygiene, safety, and presentation guidelines while maintaining a smooth service flow.

Requires previous experience as a Demi Chef de Partie or strong Commis Chef in a luxury hotel or high-end restaurant. A formal culinary qualification or international training is preferred along with a strong understanding of HACCP.