Executive Director, Food & Beverage Development - Raffles and Fairmont Hotels & Resorts

Lead the development and implementation of innovative Food & Beverage concepts across Raffles and Fairmont brands to drive revenue and guest satisfaction. Oversee the full project lifecycle from ideation and design to pre-opening execution and post-opening performance optimization.

Requires 10-15+ years of F&B leadership experience in luxury hospitality, with a proven track record in both hotel and standalone restaurant development. Candidates must demonstrate expertise in concept creation, stakeholder alignment, and international luxury service standards.