Head Chef - Marriott Executive Apartments Sheikh Zayed Road

Accountable for the overall success of daily kitchen operations, including leading staff and managing all food-related functions. Responsible for maintaining culinary standards, managing budgets, and ensuring high guest and employee satisfaction.

Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.