Demi Chef de Partie – Pizza Chef

Abu DhabiOn-site0–2 yrsFull-time

Responsibilities

Support the culinary team in preparing, cooking, and presenting dishes while maintaining high food quality and kitchen excellence. Ensure strict adherence to food safety, hygiene, and HACCP standards while managing workstations and minimizing waste.

Requirements

Requires 1-2 years of experience in a professional hospitality kitchen and a diploma or certification in Culinary Arts. Proficiency in English and knowledge of food safety practices are essential.

Key skills

Food PreparationCooking TechniquesMise En PlacePortion ControlKitchen Equipment OperationFood SafetyHACCP StandardsTime ManagementCommunicationTeamworkRecipe AdherencePhysical Stamina

Benefits

Employee Benefit Card

Discounted Rates In Accor Worldwide

Learning Programs Through Academies

Career Development Opportunities

Corporate Social Responsibility Activities

Apply now

You'll apply on the employer's official page.