Demi Chef de Partie - Pastry Kitchen

Prepare and cook pastry items according to recipes and quality standards while monitoring food logs and inventory. Assist management in training and motivating employees while ensuring adherence to safety and security policies.

Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.