OliOli® Children's Museum
Abu Dhabi
[Hoppi®] Chef de partie - Kitchen Operations Lead
Abu DhabiOn-site2–5 yrsFull-time
Responsibilities
Lead daily kitchen operations to ensure smooth service execution, food production, and strict adherence to food safety standards. Manage inventory, control food costs, and oversee the training and development of the kitchen team.
Requirements
Requires 3-5 years of professional kitchen experience, preferably in a supervisory role within high-volume café or restaurant operations. Must possess strong knowledge of HACCP, food safety compliance, and inventory management.
Key skills
Kitchen OperationsFood SafetyInventory ControlFood Cost ManagementHACCPProduction PlanningTeam LeadershipRecipe StandardizationPortion ControlWaste ManagementStaff TrainingCompliance AuditingFIFO/FEFO StandardsAllergen ControlHygiene ManagementSupplier Coordination
Benefits
Internal Growth And Development Opportunities
Diverse And Welcoming Team
Employee Discounts For Hoppi Products
Regular Team Socials And Outings
Employee Referral Program
Apply now
You'll apply on the employer's official page.