Role in Banquet -F&B (VAJ)

Ensure exceptional dining experiences by representing the brand throughout the guest journey from welcome to farewell. Perform operational F&B service tasks while adhering to service standards and proactively managing guest complaints.

Requires a high school diploma, though a degree in Hotel Management is preferred, and at least one year of experience in a 5-star hospitality environment. Candidates must possess a strong command of written and spoken English and a genuine service personality.