Restaurant General Manager

DubaiOn-site5–10 yrsFull-time

Responsibilities

Lead the overall operation of the restaurant to ensure exceptional guest experiences and strong commercial performance. Manage team development, financial targets, and adherence to luxury brand standards and food safety regulations.

Requirements

Requires previous experience as a Restaurant Manager or similar role within a luxury hotel or high-end dining environment. Must possess strong leadership skills, financial acumen, and fluency in English.

Key skills

Restaurant ManagementLuxury HospitalityTeam LeadershipFinancial AcumenGuest Experience ManagementBudgetingRevenue GrowthHACCP ComplianceStaff TrainingMenu EngineeringOperational ExcellenceService RecoveryResource PlanningInterpersonal CommunicationProblem SolvingPerformance Management

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