Commis 2 - Beach House

Ras Al KhaimahOn-site0–2 yrsFull-time

Responsibilities

Assist in the preparation and service of food while maintaining strict mise-en-place and presentation guidelines. Ensure all working areas are clean and compliant with food safety, hygiene, and sanitation standards.

Requirements

Candidates should have basic knowledge of cooking techniques, knife handling, and food safety standards such as HACCP. Basic English communication skills and the ability to work in a fast-paced kitchen environment are required.

Key skills

Food PreparationCooking TechniquesKnife HandlingFood PresentationHACCPFood SafetySanitation StandardsMise-en-placeKitchen Equipment OperationEnglish Communication

Apply now

You'll apply on the employer's official page.