Commis II at InterContinental Dubai Marina Hotels & Residences

Support the culinary team in preparing exceptional dishes and managing mise en place to ensure smooth kitchen operations. Maintain strict adherence to HACCP food safety standards and assist senior chefs in day-to-day activities.

Previous experience as a commis chef in a hotel or restaurant setting is required. Candidates must have a strong understanding of food safety, hygiene practices, and a passion for learning.