Head Bartender - Chinese

Lead and motivate the bar team to deliver high-quality service while overseeing inventory management and beverage menu development. Ensure strict compliance with health and safety regulations while maintaining a guest-focused, welcoming atmosphere.

Requires 2-3 years of bartending experience in luxury hospitality and proven leadership skills in managing bar operations. Must be at least 21 years old, fluent in English, and possess strong knowledge of contemporary cocktails and spirits.