Chief Steward

Ras Al KhaimahOn-site5–10 yrsFull-time

Responsibilities

Establish and maintain stewarding department systems to support hotel operations while supervising employees, facilities, and costs. Ensure strict adherence to health and safety standards, cleanliness of equipment, and implementation of environmental policies.

Requirements

Candidates must possess leadership skills and comprehensive knowledge of food safety, hygiene standards, and HACCP principles. Proficiency in chemical handling, inventory control, and the ability to work flexible shifts in a fast-paced environment is required.

Key skills

LeadershipTeam ManagementCommunicationInterpersonal SkillsPlanningOrganizingProblem-solvingDecision-makingTime ManagementAttention to DetailComputer SkillsFood SafetyHACCPSanitizationInventory ControlChemical Handling

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