Commis 2

DubaiOn-site0–2 yrsFull-time

Responsibilities

Prepare and present dishes according to high culinary standards while supporting daily kitchen operations and maintaining organized sections. Ensure food safety, monitor product quality, and collaborate with the kitchen team to deliver outstanding guest experiences.

Requirements

Candidates should have a passion for culinary excellence and a commitment to food safety and quality standards. A team-oriented mindset, positive attitude, and willingness to learn in a fast-paced professional kitchen are essential.

Key skills

Culinary ArtsFood PreparationFood SafetyHygiene and SanitationStock ControlRecipe ExecutionKitchen OperationsTeamworkCommunication SkillsWaste ReductionMenu ExecutionTime Management

Benefits

Accommodation

Meals on duty

Transportation

World class training and development

Leadership development

Recognition programs

Discounted accommodation in over 8,000 hotels worldwide

Discounted food & drink in restaurants and bars

Discounts for friends and family

Medical insurance

Life insurance

Apply now

You'll apply on the employer's official page.