Food & Beverage Coordinator
On-site2–5 yrsFull-time
Responsibilities
The Food & Beverage Coordinator manages daily administrative and operational functions across various dining outlets and banquet services. This includes coordinating staff schedules, maintaining financial records, and acting as a liaison between the kitchen, service teams, and management.
Requirements
The candidate must possess strong organizational skills and the ability to manage financial documentation and inventory. Proficiency in customer service and the ability to coordinate complex event orders is essential.
Key skills
Attention To DetailTime ManagementProblem-solving SkillsCustomer Service OrientationFinancial AwarenessTeam CollaborationStaff SchedulingInventory TrackingPOS Systems ManagementBEO DistributionCost ControlPerformance Reporting
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