General Manager - Prime68 and Vault

Oversee the daily operations of Prime68 and Vault, focusing on financial performance, marketing activities, and maintaining high service and sanitation standards. Lead talent management and guest experience initiatives to ensure maximum customer satisfaction and operational efficiency.

Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to manage both the business and human resource aspects of a luxury restaurant.