Head Chef - All Brands
On-site10+ yrsFull-time
Responsibilities
Lead and oversee all daily kitchen operations across multiple brands to ensure exceptional food quality and consistency. Manage team leadership, cost control, and strict compliance with food safety and hygiene standards.
Requirements
Seeking an experienced Head Chef with strong leadership skills and financial acumen for managing budgets and food costs. Must possess excellent culinary creativity and proficiency in restaurant inventory and POS systems.
Key skills
LeadershipPeople ManagementCulinary KnowledgeCreativityFinancial AcumenFood Cost ManagementBudgetingInventory ManagementSupplier ManagementOrganizational SkillsTime ManagementProblem-solvingMicrosoft OfficePOS SystemsHACCPFood Safety
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