Southern Sun
Abu Dhabi
Junior Sous Chef
Abu DhabiOn-site2–5 yrsFull-time
Responsibilities
The Junior Sous Chef supports kitchen management by ensuring smooth operations and professional food ordering, storage, and control. They are responsible for managing kitchen staff, maintaining high quality standards, and implementing HACCP standards.
Requirements
Candidates must be HACCP certified and a certified team trainer with expertise in team handling. Proficiency in food costing and recipe creation is also required.
Key skills
Kitchen ManagementFood OrderingInventory ControlStaff ManagementHACCP ImplementationCustomer ServiceCostingRecipe DevelopmentTeam TrainingTeam Handling
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