Sous Chef

DubaiOn-site5–10 yrsFull-time

Responsibilities

Support the Head Chef in managing daily kitchen operations, ensuring exceptional food quality and consistency across all sections. Lead, coach, and develop the kitchen team while maintaining strict health, safety, and cost control standards.

Requirements

Requires previous experience as a Sous Chef or Senior Chef de Partie in a premium restaurant environment. Must possess strong leadership skills, extensive culinary knowledge, and a deep understanding of HACCP and food safety regulations.

Key skills

Culinary LeadershipKitchen OperationsTeam DevelopmentFood Quality ControlHACCP ComplianceCost ControlMenu DevelopmentStaff TrainingInventory ManagementFood SafetyProblem SolvingCommunication Skills

Benefits

Competitive remuneration

Career development opportunities

Collaborative work environment

Apply now

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